Description
Dhummadai or Dumroot Cake is a classic, rich, delicious and traditional sweet which is unique to the state of Tamil Nadu, particularly Thanjavur region Muslim cuisine. dhummadai is a cake rich that is made with pure ghee and nuts such as cashew, almonds, and pistachio.
Dhummadai is a Rava (Sooji) based ghee cake with eggs and ghee which is a sweet cake soft inside and crusty top.
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