Description
Adhirasam Diwali Sweets
Our Home-Made Adhirasam is a sweet treat that captures the essence of tradition in every bite. Celebrate the Festival of Lights with our Adhirasam Sweet. Sweet Edu! Diwali Kondadu!
- Type: Deep-fried sweet
- Main Ingredients: Rice flour, jaggery, cardamom, ghee/sesame oil
- Texture: Soft inside, slightly crisp outside
- Taste: Rich, mildly spiced sweetness with jaggery flavor
- Occasions: Prepared for Diwali, weddings, festivals, and temple offerings
- No of Pieces: 18–22 Adhirasam per kg.
| Language | Name of the Sweet |
|---|---|
| Tamil | Adhirasam |
| Kannada | Athrasa |
| Telugu | Kajjaya, Ariselu |
| Marathi | Anarasa |
| Chhattisgarhi | Airsa |
| Odia | Arisa Pitha |
Adirasam is a traditional south indian sweet made by deep frying the rice four & jaggery mix dough after flat rolling it into round shape