Description
Adhirasam
Our Home-Made Adhirasam is a sweet treat that captures the essence of tradition in every bite. Celebrate the Festival of Lights with our Adhirasam Sweet. Sweet Edu! Diwali Kondadu!
- Type: Deep-fried sweet
- Main Ingredients: Rice flour, jaggery, cardamom, ghee/sesame oil
- Texture: Soft inside, slightly crisp outside
- Taste: Rich, mildly spiced sweetness with jaggery flavor
- Occasions: Prepared for Diwali, weddings, festivals, and temple offerings
- No of Pieces: 18–22 Adhirasam per kg.
Language | Name of the Sweet |
---|---|
Tamil | Adhirasam |
Kannada | Athrasa |
Telugu | Kajjaya, Ariselu |
Marathi | Anarasa |
Chhattisgarhi | Airsa |
Odia | Arisa Pitha |
Adirasam is a traditional south indian sweet made by deep frying the rice four & jaggery mix dough after flat rolling it into round shape
Dumroot Shop –
Order our authentic and home made Adhirasam online now at Dumroot Shop. Our traditional Adhirasam sweet has a soft, grainy texture that melts with every bite.
Dumroot Shop –
Adhirasam treat that captures the essence of tradition in every bite
briomatic –
Adhirasam is a traditional South Indian sweet, especially popular in Tamil Nadu, usually made during Diwali, Karthigai Deepam, and special occasion.
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