Description
Dumroot EID Pack: Dhumadai+Injikothu+Nanagathan
Dhumadai (Dumroot Cake)
Dumroot is a rich and delicious traditional sweet, originating from Tamil Nadu, especially from the Thanjavur region’s Muslim cuisine. It’s a cake made with pure Rawa (semolina), ghee, eggs, sugar, and cashews. Known for its rich, melt-in-the-mouth texture, Dumroot is a specialty during festive occasions.
Injikothu (Inji Kothu Paniyaram)
Inji Kothu, also known as Ribbon or Pinnal Paniyaram, is a traditional Muslim snack, typically prepared during Eid, Ramadan, Bakrid, or special occasions like weddings. It is a tasty snack made with maida (all-purpose flour), thick coconut milk, and ghee, creating crispy and flavorful delights.
Nanagathan (Nankhatai / Gnanakatha Biscuit)
Nanagathan is a traditional Indian shortbread cookie, commonly referred to as Nankhatai or Gnanakatha. It originates from the Gujarat region but is also popular in Tamil Nadu, especially in the Thiruvarur and Thanjavur regions. Made with wheat flour, rice flour, butter, sugar, milk, salt, and baking powder, these crumbly and lightly sweet biscuits are a popular treat across India and neighboring countries.
